|Minimum Order||1.0 box|
|Qnt. Available||100.0 box|
Quinoa is truly a ancient grain. It is thought that the inhabitants of the Andean regions began to consume it as many as 4000 years ago.
Currently, Quinoa (kee-nwa) is mostly produced in Peru and Bolivia. It has a high quality nutritional content. Since it is not associated to wheat or grain, it is gluten-free! Quinoa is higher in protein than rice, millet or wheat. Red Quinoa is different to white because it has a slightly stronger taste and higher protein content. Also its higher in folic acid!
This box of Quinoa flakes can be used for a nutritious hot breakfast cereal, or just to sprinkle on your own for an extra nutritious boost!. They can top pancakes, yoghurt and even bake into muffins and cookies.
Store in a cool and dry place. Enjoy!