Gluten Free
Red Quinoa Flakes, 200g
Breakfast topper!
Product Infomation
Origin Peru
Format 200g
Minimum Order 1.0 box
Qnt. Available 100.0 box

Quinoa is truly a ancient grain. It is thought that the inhabitants of the Andean regions began to consume it as many as 4000 years ago.

Currently, Quinoa (kee-nwa) is mostly produced in Peru and Bolivia. It has a high quality nutritional content. Since it is not associated to wheat or grain, it is gluten-free! Quinoa is higher in protein than rice, millet or wheat. Red Quinoa is different to white because it has a slightly stronger taste and higher protein content. Also its higher in folic acid!

This box of Quinoa flakes can be used for a nutritious hot breakfast cereal, or just to sprinkle on your own for an extra nutritious boost!. They can top pancakes, yoghurt and even bake into muffins and cookies.

Store in a cool and dry place. Enjoy!

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Awesome. I Have It.