|Minimum Order||1.0 box|
|Qnt. Available||100.0 box|
Quinoa is truly a ancient grain. It is thought that the inhabitants of the Andean regions began to consume it as many as 4000 years ago.
Currently, Quinoa (kee-nwa) is mostly produced in Peru and Bolivia. It has a high quality nutritional content. Since it is not associated to wheat or grain, it is gluten-free! Quinoa is higher in protein than rice, millet or wheat.
Quinoa Flour is stone ground from nutritious whole grain quinoa. Use in baked goods for a tender, moist crumb. Perfect for those on a gluten free diet.
Store in a cool and dry place.