Gluten Free
Quinoa Flour, 200g
Gluten-free alternative to flour!
Product Infomation
Origin Peru
Format box
Minimum Order 1.0 box
Qnt. Available 100.0 box

Quinoa is truly a ancient grain. It is thought that the inhabitants of the Andean regions began to consume it as many as 4000 years ago.

Currently, Quinoa (kee-nwa) is mostly produced in Peru and Bolivia. It has a high quality nutritional content. Since it is not associated to wheat or grain, it is gluten-free! Quinoa is higher in protein than rice, millet or wheat.

Quinoa Flour is stone ground from nutritious whole grain quinoa. Use in baked goods for a tender, moist crumb. Perfect for those on a gluten free diet.

Store in a cool and dry place.

Send to:上海市
Total Amount

Awesome. I Have It.