|Minimum Order||1.0 pack(s)|
|Qnt. Available||50.0 pack(s)|
Pecorino Romano is a hard, salty Italian cheese that is often used for grating and is made using sheep's milk (the Italian word pecora, from which the name is derived, means sheep).
Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses.