|Minimum Order||1.0 cup(s)|
|Qnt. Available||50.0 cup(s)|
These Nicoises Olives are intensely aromatic and exude a pleasant touch of bitterness!
Originally from France 45km outside Nice, these small purple olives are produced in small batches, which are then fermented slowly and naturally in barrels of brine over several months, so as to retain maximum levels of anti-oxidant flavonoids.
These pitted olives are perfect for serving in a Niçoises or Greek salad, along with pizzas and various types of pastas!