USDA Organic, Gluten-Free, Non-GMO Mung Beans Fettuccine, 200g
Ideal for Those With Celiac Disease!
Product Infomation
Origin China
Format 200g
Minimum Order 1.0 pack(s)
Qnt. Available 100.0 pack(s)

This fettuccine is made using organic mung beans and green soybeans (Edamame) that are grown in black-colored soil.

This pasta noodle is rich in protein, GMO-free, constitutes a good source of Vitamin-B, Iron and Calcium! It is also very LOW in saturated fat, and being gluten-free, it is ideal for those who suffer from celiac disease.

Cooking Instruction: Boil in water for 4-5 minutes.

Weight: 200g

Storage Condition: Keep in a cool and dry place away from direct sunlight

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