|Minimum Order||1.0 pack(s)|
|Qnt. Available||100.0 pack(s)|
This fettuccine is made using organic mung beans and green soybeans (Edamame) that are grown in black-colored soil.
This pasta noodle is rich in protein, GMO-free, constitutes a good source of Vitamin-B, Iron and Calcium! It is also very LOW in saturated fat, and being gluten-free, it is ideal for those who suffer from celiac disease.
Cooking Instruction: Boil in water for 4-5 minutes.
Storage Condition: Keep in a cool and dry place away from direct sunlight